Our Wines

 

 

LES MONTS DE JUCHEPIE

ANJOU BLANC

Produced from 100% Chenin grapes. Harvested in several consecutive pickings, just like the moelleux, but selecting only the golden ripe grapes without any botrytis.

Fermentation in oak barrels of 2 to 5 years, without addition of yeast or sugar.

Kept on fine lees for 12 months.

Average yield : 30 hl/ha.

TECHNICAL DATA : click on the vintage.

2018   2017   2016   2015   2014   2013   2011 

 

LE CLOS DE JUCHEPIE

ANJOU BLANC

Produced of 100% Chenin grapes, the cuvee " Le Clos " has been harvested and fermented in the same way as " Les Monts ".

It is an assembly of our best parcels, which are also those with the thinnest claylayer. The proximity of the bedcrock results in a wine expressing more minerality still.

Fermentation in oak barrels of 2 to 5 years, without addition of yeast or sugar.

Kept on fine lees for 12 months.

Average yield : 30 hl/ha.

TECHNICAL DATA : click on the vintage.

2017   2015   2014   2013   2012   2010 

 

LA JARRE DE JUCHEPIE

ANJOU BLANC

A dry Anjou, produced of 100% Chenin grapes. Harvested and fermented in the same way as the two previous" cuvées", but in an earthware jar. That is why this wine has a cristalline dimension, without any influence of oak.

Fermentation without addition of yeast or sugar.

Kept on fine lees for 12 months.

Average yield : 30 hl/ha.

TECHNICAL DATA : click on the vintage.

2018   2017   2015


LE PARADIS DE JUCHEPIE

ANJOU BLANC

A dry Anjou, produced of 100% Chenin grapes. Harvested from our oldest vines, 60 to over a 100 years old. Fermented in new oak casks. This wine is the expression of a perfect balance between strength and finesse.

Fermentation without addition of yeast or sugar.

Kept on fine lees for at least 12 months.

Average yield : 20 hl/ha.

TECHNICAL DATA : click on the vintage.

2017   2016   2015


LES CHURELLES DE JUCHEPIE

COTEAUX-DU-LAYON-FAYE

Produced from a harvest, selected on vines on a soil composed of rhyolite (vulcanic rock).

It is a noblesweet wine, picked at minimum 16° potential, fermented in oak barrels, without any addition of yeast or sugar.

It has been bottled after 12 to 18 months of barrel aging.

Average yield : 10 to 15 hl/ha.

TECHNICAL DATA : click on the vintage.

2018   2017   2016   2015   2014   2013   2011

 

LES QUARTS DE JUCHEPIE

COTEAUX-DU-LAYON-FAYE

Produced from a harvest, selected on vines on a soil composed of green and purple slate, and spilite (vulcanic rock).

It is a noblesweet wine with a minimum of 17.5° potential, fermented and bred in exactly the same way as "Les Churelles", without any addition of yeast or sugar.

Equally bottled after 12 to 18 months, the result is nevertheless a more sumptuous wine. 

Average yield : 10 to 15 hl/ha.

TECHNICAL DATA : click on the vintage.

2017   2016   2015   2011   2010   2007

 

LA PASSION DE JUCHEPIE

COTEAUX-DU-LAYON-FAYE

Produced from a selection of very concentrated grapes. Depending on the vintage these may be very botritized or not. In the latter case we speek of "passerillage".

The juice, potentialy about 19°, is fermented and bread for 18 to 24 months in oak barrels of 1 wine.

No addition of selected yeast or sugar.

Average yield : 5 to 10 hl/ha.

TECHNICAL DATA : click on the vintage.

2017   2015   2011   2010   2009 

 

 LA QUINTESSENCE DE JUCHEPIE

COTEAUX-DU-LAYON-FAYE

Produced from extremely concentrated grapes representing the "quintessence" of Juchepie.

The juice, potentialy at least 21° but often a lot more, is fermented and bread, in oak casks of 1 wine, for 18 to 24 months. And, of course, yet again, no selected yeast or sugar whatsoever.

Average yield : 5 to 10 hl/ha.

TECHNICAL DATA : click on the vintage.

2011   2007   2005   2003

 

LE RUBIS DE JUCHEPIE

ANJOU ROUGE (from 2019 onward, VIN DE FRANCE - CABERNET FRANC)

Produced from old Cabernet Franc grapes. Handpicked in small cases.

Destalked by hand and pressed by vertical press after 3 to 4 weeks of maceration. Bread in amphora, for 12 months. And, of course, without any  selected yeasts or sugar.

Average yield : 20 hl/ha.

TECHNICAL DATA : click on the vintage.

2018   2016   2015   2013   2012   2011

 

L' AMPHORE DE JUCHEPIE

VIN DE FRANCE - PINEAU D'AUNIS

Produced from Pineau d'Aunis grapes, also called Chenin Noir. Handpicked in small cases.

Destalked by hand and pressed by vertical press after 4 weeks of maceration. Bread in amphora, for 12 months.

And, of course, without any  selected yeasts or sugar.

Average yield : 30 hl/ha.

TECHNICAL DATA : click on the vintage.

2018   2017

 

 

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